Ingredients:
1 package (16oz.) spaghetti noodles
2 pound of ground beef
1 package (8oz.) pepperoni
1 package (16oz.) Mexican four cheese blend
16 oz. of sour cream
1 container ( 26oz.) Ragu Traditional Spaghetti Sauce
Boil spaghetti in large pot (using enough water to cover noodles)
Drain noodles and stir in (13oz.) of spaghetti sauce.
Brown ground beef in large skillet; drain. Stir in (13oz.) spaghetti sauce
In a large casserole dish layer ingredients:
1.Spaghetti noodles (half)
2.Ground beef (half)
3.Pepperoni (4oz.)
4.Sour cream (8oz.)
5.Sprinkle with some cheese
Repeat steps 1-5
Bake in (350 degree) preheated oven for 15-20 min.
Great with four cheese garlic bread
Hello.
ReplyDeleteMy name is Myles Webb and I am a classroom teacher in New Zealand, you left a comment our students classroom page in New Zealand commenting about Ballroom dancing. Firstly I would like to thank you for your feedback on our students page about the dancing. Secondly I see that you have a project to teach someone a cooking dish. Next Friday we've got students in our class doing a cooking assignment already and if it would be alright if your going to put the recipe online well get a group of our students in New Zealand to cook it.
Myles Webb, Classroom Teacher, Melville Intermediate, Room 8, Hamilton, Waikato, New Zealand.
Your recipe is wanted in New Zealand but I couldn't find it.
ReplyDeleteYes we are keen to make it but we need to see the recipe so I can get the ingredients before Friday when our Cooking Room will be available!
ReplyDeleteExcellent! Well have some students in New Zealand make this shortly, then will post the results online!
ReplyDeleteI will be looking forward to that post, to see how well it turned out. Good luck and enjoy!
ReplyDelete